Washroom

"Tork Xpressnap is more environmentally friendly than what we were using. It's a better product and has also saved us money."

Sam Koronczyk Managing Director

"We save around six hours a week of staff time by using the 8-fold napkins."

Kevin Kileen Assistant Manager, Burnt Orange Cafe

"We save around six hours a week of staff time by using the 8-fold napkins."

Kevin Kileen Assistant Manager, Burnt Orange Cafe

"It is all working well, especially the capacity of the Tork Elevation Toilet Paper system which is huge so we have less re-stocking and run-out."

Chris Wilson Projects Manager, Australian Turf Club

"The one-at-a-time dispensers reduce waste and that's good for the environment, and the bottom line".

Michael Clift Executive Development Chef, Burger Project by Rockpool Group

Image Design has a simple and modern look and fits in all areas of the restaurant, ranging from dining and kitchen areas to the restrooms. It ensures consistency in the interior, which is important to us.

Frode Laupsa Assistant Chef at Sjømagasinet

We have HACCP rating and I thought Tork Xpressnap® kept things clean and would be good for health and safety reasons too

Dudley Lo Manager at Star Buffet Bossley Park

The wall allows our customers to see the world through the eyes of the chef. And of course, our guests see that we work systematically with food preparation and have a high-quality, hygienic kitchen. Our kitchen routines are transparent and all details that constitute the workspace have been optimally designed to deliver on high expectations in terms of both hygiene and quality.

Sören Ledet Best waiter 2012

Tork is still finding new applications for us, helping us to maintain high levels of hygiene

René Stene Chef at Rbar Dock & Dine

Those wipes, they'll definitely join me at Bocuse d'Or.

Ørjan Johannesen Winner of Bocuse d'Or 2015