Cleaning surface in Foodservice

Good hygiene is everyone’s business

We are now entering a new normal in hygiene whereby hygiene no longer can be put on the sidelines. Good hygiene standards have proven to be a vital connection between the well-being of people, businesses and society. We are not going back; we are going forward – into a new normal, where keeping up with safe hygiene practices has gone from an afterthought to being business-critical, no matter the industry. This means that the hygiene demands on your facility, equipment and maintenance – from the main entrance to the washrooms – are higher than ever before. But it also means working together, because staff, visitors, residents, students and guests alike, caring for good hygiene and cleanliness in the workplace is now everyone’s business.